What is A5 Wagyu? Long story short a5 wagyu is a grading scale used to grade the quality of wagyu. There is a Japanese grading system used ONLY for wagyu that is imported from Japan. Secondly there is the American Wagyu grading system which is used for full blood wagyu raised in the USA, as […]
Category Archives: In the News
How do you wrap up a Wagyu tomahawk and put it under the tree? When it comes to gifting Wagyu the struggle is very, very real. The holidays are a time when a lot of Wagyu is purchased. It is, in fact, our busiest time of the year. Wagyu is a special event food and […]
You know that feeling you get watching your kid revel in the joy of getting just what they wanted for Christmas? What we’re about to show you is kind of like that. In our effort to bring you the best we can of real Wagyu we sometimes forget that the stuff just sells itself. It […]
We have had a number of folks reach out in response to this article about a $1600 Wagyu burger now available at an eatery for the rich and shameless in Houston. This burger purports to be a full pound of A5 Japanese Wagyu on a bun made with Caviar and infused with 24-karat gold. No […]
Disclaimer: This article discusses the emerging trend of faux meat. We are producers of real beef products. Of course we don’t like the stuff. We can’t help that what you read below is absolutely 100 percent true. If you follow food news at all you know that popular now in fast food restaurants and on […]