Full Blood Wagyu Beef Brisket


Brisket! This is the stuff of legends. Cut from the area of the ribs, it is basically the same kind of meat. That means you gotta cook it low-and-slow. But the results? Amazing. Especially since it’s Wagyu. All of our briskets are trimmed with a reasonable fat cap kept in place for maximum flavoring while smoking.


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SKU: 13400 Categories: ,