There is an art to brisket. It is not a cut you can ever rush. But done right there is rarely a more satisfying beef experience. Of course, Wagyu is next level stuff when it comes to brisket. So if you’re patient you’re in for a real treat.
Brisket is a beef cut from the breast section of the animal and normally sold boneless. A rare cut, Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds. For instance, when slow cooking for hours, it holds its shape and slices easily instead of shredding.