Full Blood Wagyu Beef Brisket
$162.00 – $306.00
Brisket! This is the stuff of legends. Cut from the area of the ribs, it is basically the same kind of meat. That means you gotta cook it low-and-slow. But the results? Amazing. Especially since it’s Wagyu. All of our briskets are trimmed with a reasonable fat cap kept in place for maximum flavoring while smoking.
There is an art to brisket. It is not a cut you can ever rush. But done right there is rarely a more satisfying beef experience. Of course, Wagyu is next level stuff when it comes to brisket. So if you’re patient you’re in for a real treat.
Brisket is a beef cut from the breast section of the animal and normally sold boneless. A rare cut, Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds. For instance, when slow cooking for hours, it holds its shape and slices easily instead of shredding.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 3 lb, 4 lb, 6 lb, 7 lb, 8 lb, 9 lb, 4lb- 5lb, 6lb- 7lb, 7lb- 8lb, 8lb- 9lb, 9lb- 10lb, 10lb |
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