Beef short ribs are prepared from the meat that lies on top of the side ribs in the short plate cut of a cow. Most recipes call for long, slow cook times to increase tenderness, a process that is not necessary with these full blood Wagyu ribs. They fall off the bone before you cook them, making them more versatile than other breeds of beef.
| Weight | 24 oz |
|---|---|
| Dimensions | 10 × 5 × 7 in |
| size | 10 oz, 12 oz, 13 oz, 14 oz, 15 oz, 16 oz, 36 oz, 39 oz, 40 oz, 41 oz, 44 oz, 51 oz |
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