$29.60 – $61.05
Beefy short ribs marbled as only Wagyu can be marbled make for a buttery mouthful. Whether on the grill or in the crock pot these rib cuts are a tender hit.
Beef short ribs are prepared from the meat that lies on top of the side ribs in the short plate cut of a cow. Most recipes call for long, slow cook times to increase tenderness, a process that is not necessary with these full blood Wagyu ribs. They fall off the bone before you cook them, making them more versatile than other breeds of beef.
| Weight | 16 oz |
|---|---|
| Dimensions | 10 × 5 × 7 in |
| size | 16 oz, 17 oz, 18 oz, 19 oz, 20 oz, 21 oz, 22 oz, 23 oz, 24 oz, 25 oz, 26 oz, 27 oz, 28 oz, 29 oz, 30 oz, 31 oz, 33 oz |
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