Full Blood Wagyu Sirloin Tip Roast

Description

Thinly sliced with roasted fresh veggies this classic roast simply cannot be beat. It’s lean but it is full of flavor, especially if cooked slowly. Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.