$40.00
When making soups and beef stock Ossobuco — or soup bone — is a favorite. These leg-muscle cuts make for longer cook times required by stews, soups and chili recipes. If you’re needing it for traditional Ossobuco recipes you will need at least two. Each steak is 1lb to 2 lbs in size.
In stock
Ossobuco means ‘hollowed bone’ which refers to the marrow-filled shin bone that the dish is made from. These shank portion steaks are a tougher cut and recipes typically recommend very long and low cooking times. It is a popular cut for stews, chili and soups that require low simmering, which gives off a wonderful beefy aroma and makes for hearty stock.
Only logged in customers who have purchased this product may leave a review.
Full Blood Wagyu New York Boneless Loin 
Reviews
There are no reviews yet.