Sirloin Tip steaks come from the round tip of sirloin dedicated to many roasts, such as the Tri Tip. These leaner cuts in full blood Wagyu are very tender and flavorful.
What do you get if you take a tri-tip roast and carve it into steaks? You get this cut — the sirloin tip steak. Intense beef flavor and more tender than you expect, these large steaks are a great surprise and an outstanding value.
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