Wagyu Chuck Roast
$53.00 – $105.00
Look at the marbling on this full blood Wagyu chuck roast! The staple of the grill, the crock pot and the oven never disappoints. The fatty tissues are what give it such great flavor but the bonus in Wagyu is evident in the pictures. This cut is inexpensive and delivers a juicy beef experience.
Our full blood Wagyu chuck roast is cut from the shoulder and neck region. Our Wagyu chuck roasts have an incredible amount of marbling, making it extremely flavorful and taking your roast to the next level! If you haven’t had our chuck roasts, they are very easily compared to a premium brisket if done correctly on a smoker!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 2 lbs, 3 lbs, 4 lbs |
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