$70.00 – $87.00
A marbled bit of Wagyu perfection, the classic ribeye cut is the gold-standard for steak lovers. Bursting with flavor with a soft buttery finish the ribeye is a fan favorite. Don’t be fooled by others who try to pawn off “American Wagyu” as the real deal. It’s not. Ribeye is how all real Wagyu is judged. The flavor is hearty, it is tender enough to cut with a fork and it satisfies like no other beef out there.