What is A5 Wagyu? Long story short a5 wagyu is a grading scale used to grade the quality of wagyu. There is a Japanese grading system used ONLY for wagyu that is imported from Japan. Secondly there is the American Wagyu grading system which is used for full blood wagyu raised in the USA, as […]
Why is Wagyu beef so expensive? Products called wagyu in any way are priced far above what most people would see in a grocery store. Ground beef in a store will go on sale for around $3.50 per pound these days. Ground wagyu beef will range in price from $10 to more than $250 per […]
The picture associated with this post is of a common brisket we had for dinner the other night. What is uncommon about it is the marbling you see in the picture. You simply cannot find that kind of marbling in a supermarket, a local butcher or from 90% of the websites online selling beef. I […]
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