Wagyu Grass Fed Ribeye Steak

Premium Grass-Fed Wagyu Ribeye Steak – Exquisitely Marbled & Naturally Tender

Elevate your dining experience with our Premium Grass-Fed Wagyu Ribeye Steak. This exquisite cut of beef is sourced from ethically raised, pasture-fed Wagyu cattle, ensuring a hormone-free and antibiotic-free diet. Our steaks are celebrated for their rich marbling, exceptional tenderness, and deep, savory flavor, making it the ideal choice for gourmet meals or any occasion.

Key Features:

• 100% Grass-Fed: Our Wagyu cattle are raised on lush pastures, resulting in beef that is both naturally lean and incredibly flavorful.
• Exceptional Marbling: Renowned for its superior marbling, our Wagyu ribeye steak offers a buttery texture and unparalleled juiciness.
• Ethically Raised: Committed to sustainable farming practices, our Wagyu cattle are humanely treated and pasture-raised.
• Nutrient-Rich: Grass-fed beef is high in Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and essential vitamins and minerals.
• Gourmet Quality: Ideal for grilling, pan-searing, or broiling, it ensures a luxurious dining experience.

For more information about the benefits of grass-fed beef, visit https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef

Cooking Tips:

• Grill: Preheat your grill to high heat. Season the ribeye steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare, or until desired doneness.
• Pan-Sear: Heat a skillet over medium-high heat with a bit of olive oil. Sear each side of the ribeye for 3-4 minutes until a golden-brown crust forms, then finish in a 375°F oven or smoker to your preferred doneness.
• Broil: Preheat your broiler on high. Season the ribeye and broil on a broiler pan for 5-6 minutes per side, or until your desired level of doneness.

Explore our full selection of premium cuts in our shop

https://wasatchwagyu.com/shop/

Order your Premium Grass-Fed Wagyu Ribeye Steak today and savor the extraordinary flavor and tenderness that only our Wagyu beef can provide.