Wagyu Steaks & Filets
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Nothing beats the flavor of a steak. When you add Wagyu beef into the mix, it becomes even more special. At Wasatch Wagyu, we offer 100%, full blood Wagyu beef steaks and filets for every occasion. So, whether it be a family dinner or 200-person event, you’ll be covered.
Our Certified Wagyu Steaks
Wagyu beef can be used for any dish, for any purpose. Whether it’s a tasty filet mignon or hearty New York strip steak, Wagyu beef from Wasatch Wagyu will kickstart your evening meals.
We carry the following Wagyu steaks and filets:
- Sirloin Tip Steak
- Filet Mignon
- Flank Steak
- Hanger Steak
- New York Steak
- Ossobuco
- Ribeye
- Skirt Steak
- Tomahawk Ribeye Steak
- Top Sirloin Steak
Why Choose Wasatch Wagyu?
So, what makes the Wagyu beef from Wasatch Wagyu so special? Besides the fact that its 100% full blood Wagyu (which is unmatched by any other type of beef), we also take special care to ensure that our products are of the highest quality, at an affordable price. All our herds are fed from mountain stream water (no hormones or antibiotics included). They are then hand-picked by our team for harvesting, ensuring that you get the best meat possible.
To learn more about our Wagyu beef, read through our FAQ or contact us today with any questions or concerns.