Wagyu Tomahawk Ribeye Steak


Shaped like a tomahawk, this beefy ribeye is not for the faint of heart. The bone is at least five inches long, lending additional flavor to an already over-the-top Wagyu experience. This looks great on a grill and on a plate. The massive sizes we have these available in are reflective of the size of animal they come from. You gotta be a hearty eater. Sizes range from 18-26 ounces


SKU: 15200 Categories: ,

**Introducing the Wagyu Tomahawk Steak**

*Elevating the Dining Experience*

Step into a realm of culinary opulence with our Wagyu Tomahawk Ribeye steak, a cut renowned for its primal appearance. Sourced from top-tier Wagyu cattle, this exceptional steak promises an extraordinary fusion of marbling, defining its unrivaled tenderness and flavor.

**Distinctive Presentation: Tomahawk Ribeye as Culinary Art**

*Beyond Ordinary, A Visual Masterpiece*

The Wagyu Tomahawk transcends traditional steaks, offering a visual spectacle akin to a tomahawk axe. The elongated frenched bone, meticulously trimmed for elegance, serves as a handle—bringing both practicality and drama to the serving experience. This unique presentation transforms every meal into a grand culinary celebration, placing the Tomahawk Ribeye at the heart of your dining table.

Transitioning seamlessly from visual appeal, the Tomahawk Ribeye emerges as an iconic centerpiece that demands attention and sets the stage for a gastronomic journey.

**Marbling Mastery: Tomahawk Ribeye’s Flavorful Symphony**

*Succulence Redefined*

Delve into a culinary symphony orchestrated by the Wagyu Tomahawk’s marbling mastery. Rich in unsaturated fats, the marbling ensures each bite is a celebration of succulence, creating an extraordinary feast. This marbling, exclusive to Wagyu cattle, distinguishes the Tomahawk Ribeye as a beacon of beef excellence.

Transitioning from marbling to flavor, the Tomahawk Ribeye becomes a harmonious blend of textures and tastes, inviting you to savor the nuanced richness that defines the Wagyu experience.

**Versatile Excellence: Tomahawk Ribeye’s Culinary Canvas**

*Crafting Culinary Brilliance*

Our Wagyu Tomahawk isn’t just a steak; it’s a canvas for culinary creativity. Whether grilled, seared, or sous-vide, each cooking method unfolds a symphony that captivates the senses. The Tomahawk Ribeye’s versatility invites exploration, unlocking a world of flavors and textures that elevate your dining occasions.

Transitioning seamlessly from cooking methods to the final culinary experience, the Tomahawk Ribeye emerges as an iconic steak—a testament to uncompromising quality and a commitment to delivering an unparalleled beef indulgence. Elevate your dining moments with the extraordinary Wagyu Tomahawk Steak, where each detail reflects a dedication to culinary excellence.


Tomahawk Steak, 11 oz, 12 oz, 13 oz, 14 oz, 15 oz, 16 oz, 17 oz, 18 oz, 19 oz, 20 oz, 21 oz, 22 oz, 23 oz, 24 oz, 25 oz, 26 oz, 27 oz, 28 oz, 29 oz, 30 oz, 31 oz, 32 oz, 33 oz, 34 oz, 35 oz, 36 oz, 37 oz, 38 oz, 39 oz, 40 oz, 42 oz, 43 oz, 44 oz, 45 oz, 46 oz, 47 oz, 50 oz, 51 oz, 52 oz, 53 oz, 54 oz, 55 oz, 56 oz, 57 oz, 58 oz, 59 oz, 60 oz, 61 oz, 62 oz, 63 oz, 64 oz

Size Range

Small 20-29 oz, Medium 30-39, Large 40-50

Shopping Cart

Are you sure you don't want some delicious Wagyu?

Enter your email to save your cart, maybe we'll send you a discount code!