The Tomahawk Ribeye is impressive from start to finish. You have got to be a real steak lover to take on these monsters. These bone-in ribeyes have at least five inches of bone left intact, a harvesting technique that gives additional flavor, especially in Wagyu. Some take these on by themselves but many, due to the massive size of these steaks, like to share. We are incredibly excited to begin offering our famous Full Blooded Wagyu cattle as 100 % Grass Fed. Experience our renowned Wagyu with unique and delicious flavor that comes with a pure grass fed cow! Each order contains 1 Steak
