Wagyu Ribeye Steaks


A marbled bit of Wagyu perfection, the classic ribeye cut is the gold-standard for steak lovers. Bursting with flavor with a soft buttery finish the ribeye is a fan favorite. Don’t be fooled by others who try to pawn off “American Wagyu” as the real deal. It’s not. Ribeye is how all real Wagyu is judged. The flavor is hearty, it is tender enough to cut with a fork and it satisfies like no other beef out there.

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Indulge in the world of culinary excellence with our Wagyu Ribeye Steaks.


About the Beef

Authentic Wagyu ribeye is generously marbled. It’s Wagyu — that means it simply cannot be better than this. This popular cut gives steak lovers all they can handle. Ribeye’s are easy to grill, and we humbly suggest taking it easy on the seasonings — this carries a robust flavor without any help. Available in a variety of hearty weights, this ribeye is a mouthful. If you have any questions about weights and thickness, feel free to give us a call.



Indulge in the unparalleled luxury of our Japanese Wagyu Ribeye Steaks, thoughtfully raised in the heart of the USA on our family-owned ranch. While rooted in Japanese Wagyu tradition, our cattle thrive on American soil, benefiting from the pristine conditions and meticulous care that define our commitment to excellence.

Each marbled masterpiece embodies the essence of Wagyu, showcasing intricate fat distribution that promises a melt-in-your-mouth experience. Our dedication to maintaining the highest standards in animal welfare and sustainable practices ensures that every bite is not just a feast for your senses but also a testament to responsible farming.


The journey of our Wagyu, from pasture to plate, is a story of passion, precision, and pride. This dedication results in a flavor profile that is both authentic and distinctive.

The marriage of Japanese Wagyu heritage with the American landscape produces steaks that redefine the boundaries of culinary artistry. From the silky texture to the rich umami flavor, each Ribeye reflects our unwavering commitment to delivering an experience that transcends ordinary dining.

Made in the USA

Pamper your taste buds with the embodiment of Wagyu perfection, expertly raised in the USA. With every succulent bite, you embark on a journey of gastronomic delight, where tradition meets innovation, and the result is nothing short of extraordinary. Elevate your dining moments with our Japanese Wagyu Ribeye Steaks – a true celebration of flavor, craftsmanship, and the fusion of two culinary worlds.


If you are looking for grass fed options, we have those as well!

Wagyu Grass Fed Ribeye Steak – Wasatch Wagyu

Wagyu Ribeye Steak
two different sizes of Wagyu grass fed ribeye steaks.

10 oz, 12 oz, 13 oz, 14 oz, 15 oz, 16 oz, 17 oz, 18 oz, 19 oz, 20 oz, 21 oz, 22 oz, 23 oz, 24 oz, 25 oz, 26 oz, 27 oz, 28 oz, 29 oz, 30 oz, 31 oz, 32 oz, 33 oz, 37 oz

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